Margaritaville Restaurant Menu
98 items in 13 sections · $4.50 – $70.00 · Restaurant in Hollywood, FL
Margaritaville Restaurant’s menu lists 98 dishes and drinks, grouped into BREAKFAST BEACH FAVORITES, BREAKFAST CHEF SPECIALTIES, BREAKFAST SIDES, LUNCH STARTERS, DINNER STARTERS, and LUNCH & DINNER SALADS and more. Prices range from $4.50 to $70.00, and a typical item costs about $19.00. Popular choices include VOLCANO NACHOS, VOLCANO NACHOS, COLD-PRESSED JUICES, SUNRISE SKILLET, and APPLEWOOD-SMOKED BACON.
BREAKFAST BEACH FAVORITES 9
- COLD-PRESSED JUICES
Fresh Pressed to Order. Choice of: 100–289 cal
- TROPICAL FRUIT PARFAIT
Fresh Mango, Granola, Yogurt, Kiwi, Toasted Coconut (540 cal)
- STEEL CUT OATMEAL
Golden Raisins, Brown Sugar, Caramelized Walnuts (870 cal)
- SEASONAL FRUIT PLATE
Melons, Pineapple, Banana, Seasonal Berries, Yogurt, Banana Bread (460 cal)
- EGG WHITE FRITTATA
Sautéed Garden Vegetables, Kale, Mushrooms, Peppers, Tomatoes, Onions, Toast (230–640 cal)
- ALL AMERICAN
Two Eggs* Any Style, Choice of Protein, Island Potatoes, Toast (510–1180 cal)
- BELGIAN WAFFLE
Berry Compote, Warm Maple Syrup (410 cal)
- BUTTERMILK PANCAKES
Four Buttermilk Pancakes, Whipped Butter, Warm Maple Syrup (1390 cal)
- ULTIMATE OMELET
Three Eggs, Ham, Peppers, Onions, Mushrooms, Bacon, Sausage, Tomato, Spinach & Cheddar Cheese, Island Potatoes (840 cal)
BREAKFAST CHEF SPECIALTIES 8
- SUNRISE SKILLET
Spinach, Mushrooms, Mixed Peppers, Island Potatoes, Egg Whites, Avocado, Lime Crema & Queso Fresco. Served With Fruit and Berries (700 cal)
- SOUTHWESTERN SKILLET
Spicy Chorizo, Mixed Peppers, Monterey Jack Cheese, Island Potatoes, Sunny Side Up Egg, Avocado, Lime Crema, Queso Fresco, Toast (1180–1590 cal)
- HUEVOS RANCHEROS
Corn Tortilla, Chorizo, Queso Fresco, Refried Beans, Lime Crema, Spicy Tomato Sauce, Avocado, Sunnyside Up Egg, Roasted Jalapeño (1350 cal)
- BREAKFAST CHILAQUILES
Corn Tortilla Chips, Monterey Jack Cheese, Pico De Gallo, Spicy Ranchero Sauce, Sunny Side Up Egg, Avocado, Lime Crema, Queso Fresco, Roasted Jalapeño (870 cal)
- BLUEBERRY GRANOLA PANCAKES
Poached Eggs, Toasted English Muffin, Canadian Bacon, Lime Hollandaise Sauce, Chives (1000 cal)
- KEY WEST OMELET
Crab, Shrimp, Fresh Chives, Lime Hollandaise Sauce (1000 cal)
- SMOKED SALMON
Toasted Wheat Bagel, Shaved Bermuda Onion, Capers, Heirloom Tomato (990 cal)
- HAM & CHEESE BREAKFAST QUESADILLA
Tortilla, Egg, Country Ham, Cheddar & Monterey Jack Cheeses, Lime Crema, Roasted Jalapeño (750 cal)
BREAKFAST SIDES 9
- APPLEWOOD-SMOKED BACON
(220 cal)
- PORK SAUSAGE LINKS
(280 cal)
- TURKEY SAUSAGE
(180 cal)
- COUNTRY HAM
(110 cal)
- ISLAND POTATOES
(330 cal)
- CHOICE OF TOAST
(370–410 cal)
- BAGEL WITH CREAM CHEESE
(500 cal)
- ENGLISH MUFFIN
(390 cal)
- PANCAKE STACK
(280 cal)
LUNCH STARTERS 6
- VOLCANO NACHOS$19.00
Tortilla Chips, Chili, Cheese, Pico de Gallo, Guacamole, Sour Cream, Jalapeños (2880 cal)
- CHICKEN WINGS$20.00
Tossed in Choice of Sauce: Celery Sticks, Dipping Sauce (1610 - 1750 cal)
- KEY WEST QUESADILLA$16.00
Flour Tortilla, Oaxaca & Monterey Jack Cheese, Sour Cream, Guacamole, Pico de Gallo (1820 cal) | Add Chicken $5.00 (190 cal) | Add Beef $6.00 (380 cal) | Add Shrimp $7.00 (190 cal)
- CHIPS & DIPS$16.00
Queso, guacamole, pico de gallo, tortilla chips
- LEMON GARLIC SHRIMP$23.00
Sautéed shrimp, tangy spicy lemon garlic sauce, crostinis
- CRISPY COCONUT SHRIMP$21.00
Jumbo shrimp crusted with coconut & fried, pineapple aioli dipping sauce
DINNER STARTERS 8
- VOLCANO NACHOS$19.00
Tortilla chips, chili, cheese, pico de gallo, guacamole, sour cream, jalapeños
- CHICKEN WINGS$20.00
Tossed in choice of sauce: Buffalo • Jerk • Teriyaki Celery sticks, dipping sauce
- CRISPY COCONUT SHRIMP$21.00
Jumbo shrimp crusted with coconut & fried, pineapple aioli dipping sauce
- CHICKEN PATACONES$18.00
Avocado crema, pico de gallo, queso fresco, lime crema, cilantro
- CHICKEN SATAY$16.00
Marinated grilled skewers, peanut sauce
- LEMON GARLIC SHRIMP$23.00
Sautéed shrimp, tangy spicy lemon garlic sauce, crostinis
- KEY WEST QUESADILLA$16.00
Flour tortilla, Oaxaca & Monterey Jack cheeses, sour cream, guacamole, pico de gallo (1250 cal) | Add Chicken $5.00 (190 cal) | Add Steak $6.00 (380 cal) | Add Shrimp $7.00 (190 cal)
- CHIPS & DIPS$16.00
Queso, guacamole, pico de gallo, tortilla chips
LUNCH & DINNER SALADS 4
- CHOPPED SALAD$16.00
Chopped greens, avocado, cherry tomatoes, cucumbers, red & yellow peppers, capers, hard-boiled eggs, Paradise Island Dressing (490 cal) | Add Chicken $5.00 (240 cal) | Add Beef $6.00 (380 cal) | Add Shrimp $7.00 (190 cal
- CAJUN CHICKEN COBB SALAD$17.99
Chopped greens, chilled cajun chicken, smoked bacon, eggs, avocados, cherry tomatoes, bleu cheese, honey mustard dressing (990 cal)
- CAESAR SALAD$19.00
Hearts of Romaine, Chilled Cajun Chicken, Parmesan Cheese Garlic-Cheese Croutons, Creamy Lime Caesar Dressing (480 cal) Add Chicken $5.00 (240 cal) | Add Beef $6.00 (380 cal) | Add Shrimp $7.00 (190 cal)
- AHI KALE SALAD$22.00
Seared Ahi Tuna, Baby Kale, Mango, Quinoa, Queso Fresco, Red Onions, Chickpeas, Snow Peas, Cilantro, Cucumbers, Black Beans, Citrus Dressing (880 cal)
LUNCH ENTRÉES 6
- LANDSHARK® FISH & CHIPS$24.00
Hand-Dipped in LandShark® Batter & Fried, Jalapeño Tartar Sauce, French Fries, Cilantro Coleslaw (1730 cal)
- FISH TACOS$23.00
Crisply Fried in LandShark® Batter, Grilled Habanero Cream Sauce, Guacamole, Shredded Lettuce, Mango Pico de Gallo (1070–1150 cal)
- FRESH CATCH OF THE DAY$28.00
Grilled, Mango Salsa, Island Rice, Seasonal Vegetables. (620–840 cal)
- LEMON-TAHINI BOWL$22.00
Crispy Chicken, Farro, Quinoa, Cucumbers, Radishes, Carrots, Avocado, Pickled Red Onions, Lemon-Tahini Sauce (940 cal)
- CAJUN PASTA$19.00
Spicy cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan, cellentani pasta (1550 cal)
- STEAK FRITES$32.00
10 oz center cut New York strip, french fries, red wine demi-glaces (1090 cal)
DINNER ENTRÉES 8
- LANDSHARK FISH & CHIPS
Hand-dipped in LandShark batter & fried, jalapeño tartar sauce, french fries, cilantro coleslaw
- JERK SALMON
White rice, sautéed spinach, glazed Caribbean jerk sauce
- FISH TACOS
resh ocean catch, grilled habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo in flour tortilla. Served with black beans and white rice
- FRESH CATCH OF THE DAY
Grilled, mango salsa, island rice, seasonal vegetables
- LEMON-TAHINI BOWL
Crispy chicken, farro, quinoa, cucumbers, radishes, carrots, avocado, pickled red onions, lemon-tahini sauce
- SHORT RIBS
Grilled broccolini, yuca fries, red wine demi glace
- CAJUN PASTA
Spicy cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan, cellentani pasta | Add Chicken $5.00 (240 cal) | Add Shrimp $7.00 (190 cal)
- STEAK FRITES
10 oz center cut New York strip, french fries,red wine demi glace
LUNCH HANDHELDS 6
- CHEESEBURGER IN PARADISE$20.00
American Cheese, Lettuce, Tomato, Pickles, Paradise Island Dressing (720 cal)
- SPICY CHICKEN SANDWICH$17.00
Blackened Chicken Breast, Chipotle Mayo, Monterey Jack Cheese, Pickled Jalapeños, Shredded Lettuce, Onion Roll (600 cal)
- WAGYU STEAK$22.00
Picanha Steak, Caramelized Onions, Arugula, Havarti Cheese, Chimichurri Sauce on Ciabatta Bread (1650 cal)
- BEACH CLUB$18.00
Sliced Roasted Turkey, Ham, Swiss Cheese, Smoked Bacon, Lettuce, Tomato, Mayonnaise, Toasted Country White Bread (1070 cal)
- BLACKENED FISH SANDWICH$23.00
Fresh ocean catch, arugula, tomato, pickles, remoulade sauce, brioche bun (580 cal)
- PACIFIC CHICKEN SANDWICH$21.00
Shoyu glazed chicken, arugula, pickled vegetables, jalapeno, radish, peanuts, crispy French baguette
LUNCH & DINNER SIDES 7
- FRENCH FRIES$5.00
(690 cal)
- SWEET POTATO WAFFLE FRIES$6.00
(380 cal)
- BLACK BEANS$4.50
(280 cal)
- ISLAND RICE$5.00
(260 cal)
- CILANTRO LIME COLESLAW$5.00
(330 cal)
- TOSTONES$6.00
- YUCA FRIES$6.00
LUNCH & DINNER DESSERTS 3
- KEY LIME PIE$11.00
(690 cal)
- CHOCOLATE FUDGE CAKE$11.00
(570 cal)
- COCONUT TRES LECHES$11.00
(520 cal)
KIDS MEALS 8
- JR. CHEESEBURGER IN PARADISE
served with choice of
- FISH & CHIPS
served with choice of
- FRIED SHRIMP DINNER
served with choice of
- HAND-BREADED CHICKEN STRIPS
served with choice of
- GRILLED CHICKEN BREAST
served with choice of
- TURKEY & SWISS
served with choice of
- CAVATAPPI PASTA
- MAC & CHEESE
BRUNCH MENU 16
- SHRIMP & GRITS$23.00
cheddar cheese grits, cajun style shrimp, chorizo, bell pepper, garlic & celery
- STEAK & EGGS$32.00
NY steak, two eggs your way, breakfast potatoes, chimichurri & toast
- SMOKED SALMON BENEDICT$21.00
poached eggs, avocado, tomatoes, breakfast potatoes & dill hollandaise
- AVOCADO CROISSANT SANDWICH$18.00
avocado, cucumber, tomatoes, red onions, swiss cheese & arugula salad
- BRUNCH BURGER$21.00
bacon, a fried egg & breakfast potatoes
- FRIED CHICKEN AND BISCUITS$19.00
sausage gravy, scrambled eggs & crispy chicken tenders
- CRAB CROQUE MADAME$26.00
sunny side egg, old bay crab, multigrain bread, gruyère cheese sauce & arugula salad
- BLOODY MARY BRUNCH$25.00
house made bloody mary mix,Tito’s vodka, (3) chicken wings, (3) grilled shrimp, bacon, celery, pickle spear & lime
- TREE OF MARGARITAS$70.00
four top shelf Patron margaritas served on a festive tree
- BOTTOMLESS MIMOSAS + APEROL SPRITZ$16.00
- MICHELADA$10.00
LandShark lager, tomato juice & Tajin rim
- PALOMA PARTY$13.00
tequila, grapefruit, Grand Marnier & soda
- DREAMSICLE$13.00
vanilla vodka, orange juice & soda
- SUNRISE SANGRIA$10.00
- BASIL BERRY BASH MOCKTAIL$10.00
basil, fresh berries, simple syrup & soda
- WATERMELON + MINT NOJITO$10.00
watermelon, mint, lime juice, simple syrup & soda
How these prices compare
Based on 460 menus with 29,761 priced items from restaurants in Florida, the median menu item costs $12.00, and half of all items are priced between $6.50 and $18.00.
At Margaritaville Restaurant the median listed price is $19.00, higher than the typical $12.00 for restaurants in Florida.
| Item | Here | Typical |
|---|---|---|
| Caesar Salad | $19.00 | $11.99 |
| French Fries | $5.00 | $5.00 |
Typical prices are calculated from 460 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.